A Taste for the Natural and Wild

Posted on 2013/08/06 by

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Gastronomic delights to try when in Cyprus From the scorching heat of the coast to the cooler, sometimes snowy mountains, Cyprus’s diverse landscape yields an amazing wealth of ingredients, culinary treats and exotic flavours.

I do truly believe that this island is the prized jewel of the Mediterranean. Steeped in a prolific culinary history Cyprus has been gifted with its location, wonderful climate and rich fertile land to grow in culinary delight!  Tonia Buxton

Kali Orexi – Cyprus, a Taste for the Natural and Wild

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