Smashing plates to inspire Cyprus wine tastes

Posted on 2013/08/29 by


Through the magical hands of Maria Elia, a Festival of Cyprus Inspired Taste and recipes, in the form of her latest book, is to be released just in time for winemaking season. The renovation of greek flavours adapted by the cooking art of Maria Elia is to create a new reference point for those that love everything about Mediterranean cooking. A great way to gear up for Autumn Culinary Escapes.

A Nature of Wine

Magical Cooking by Maria Elia inspired in Cyprus to reach the bookshelves in time for aspiring winemaking

Smashing plates with maria elia

“Eat well feeds the soul” a fulfilled task endorses Ferrán Adrià, about Maria´s newest editorial proposal; Smashing Plates; Greek Flavours Redefined

That magical effect that cooking can bring to the palate, accompanied with wine, is an invitation to be inspired. Evolving tastes deeply rooted in one’s origins can also contribute to inspire other creators within the gastronomic spectrum to seek out how to match this renovation which calls also for adding news styles of wines, pushing the limits of local grapes and winemaking.

Smashing Plates is an invitation for those that love the fresh flavours of Greek and Mediterranean cuisines, and who are not afraid to be adventurous in the kitchen with flavours and combinations. The 120 recipes are inspired by Maria’s Cypriot roots and a summer spent cooking at her father’s…

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