Browsing All Posts filed under »authenticity«

Glass Works – Art en Route

November 22, 2014 by


Originally posted on Cyprus.Diverse.City:
Glass with some second thoughts Cyprus Art finder Maria Etheridge (a.k.a Art en Route) encourages to have a second look at glass-makers’ workshops and experiencing the process of creation on a post at Art en Route to spark our interest in history and contemporary works. Reposted from at Art…

Cyprus Tourism in search of synchronicity

January 15, 2014 by


The right people, in the right positions, who must take the right actions. A central message that leaves no doubts about successful execution of growth strategies, and the importance of an industry desperately needing to reclaim it’s true vocation. A timely statement, for a timely event Expressed at the latest Filoxenia Event, Air Connectivity Development for Cyprus through […]

Commandaria wine – l’incontournable of Cyprus Wines

December 14, 2013 by


Cyprus Inspired taste of Wine ‘Anama – a naturally sweet wine made from sundried grapes. A contemporary concept based on the foundations of the oldest historically recorded wine in the world, “Kyprion Nama”, and its successor, known today as “Commandaria” The limited scale production is made using modern oenological methods and followed by a 2-year […]

Top of Mind in Sustainable made in Cyprus

November 27, 2013 by


Get counted if you have embedded sustainability in your common practices. We recognise how little we know about products and services made in Cyprus that have benefited from adopting sustainable practices. Granted that we’d like to help out and provide visibility to those places, companies, products and services that have adopted the path for a […]

Saturday Morning kitchen’s Smashing Plates Recipes

October 19, 2013 by


Originally posted on A Nature of Wine:
How to overcome a late night and early morning stress, before cooking, for the live show Saturday Kitchen? And especially, How does Maria Elia do it?  Not long to go now @SaturdayKitchen yikes!!! — maria elia (@thisismariaelia) October 19, 2013 Smashingplates recipe and Cyprus Grapes to match Promara,…

Zambartas, Vins de Chypre C’est quoi ça? Réponse á tout!

October 16, 2013 by


Originally posted on A Nature of Wine:
Dans un Français fluide l’ oenologue et propriètaire Akis Zambartas fait une mise au point avec Benoit Gaboriaud sur les points forts de Chypre. “Le vignoble chypriote est le seul en Europe qui n’a pas de phylloxéra. Il y en a trois dans le monde, ils commencent tous…

Smashing plates to inspire Cyprus wine tastes

August 29, 2013 by


Originally posted on A Nature of Wine:
Magical Cooking by Maria Elia inspired in Cyprus to reach the bookshelves in time for aspiring winemaking “Eat well feeds the soul” a fulfilled task endorses Ferrán Adrià, about Maria´s newest editorial proposal; Smashing Plates; Greek Flavours Redefined That magical effect that cooking can bring to the palate,…